The January slope is here, which this year seems more slippery and steep than ever. To avoid large disbursements (which we have had enough with these Christmas holidays) today I bring you an easy, quick recipe and especially with very cheap ingredients. I think it is the first Canarian dish that looks out on this blog and I hope it is not the last.
Category 30 minutes
Friday at last and last week for Emile Henry's CHALLENGE… we have all kinds of fun recipes and for showing a button. Today we show you the one that Rocio Valle sends us from the blog "Sugar-Taste" that seems beautiful and an idea of the most original, by the way give you a little walk through his blog that is great, I have already seen a couple of ideas that I am going to copy it: D In Velocity Cuchara we have something similar, it is the puff pastry stuffed with compote that does not have a stick but that is also impressive and that is made with puff pastry instead of a breeze dough, an option that I leave if you still do not know what to prepare for the challenge, because I have not included it in the book in case you want to prepare it.
Ingredients: 50 gr of olive oil 75 gr of butter 30 gr of onion 200 gr of simple wheat flour 700 gr of milk Pepper and salt 250 gr of tuna (canned) or any fish (I made them from canned tuna, draining the oil very well) Preparation: 1.- Pour the oil, butter and onion into the glass.
Practical trick in case of urgency. Who would say that the bread was going to give for so much. If you asked me a few years ago what I would do with this bread, I would say sandwiches, but if you ask me now ... things change. To make recipes with bread is pure stubbornness, I know, but I have several ideas that I want to show you and they look great.
Ana Sánchez "This recipe is from" The corner of the butterfly ", do not forget to pass, since it has a lot of recipes to make different vinegars and oils, with very illustrative photos. I followed the recipe to the letter and combined lemons and limes. As I needed 2 liters, I made two bottles of vinegar, but separately.
Vicky Ortiz “I ate this bread at the house of Raúl and Patricia on Saturday that we prepared marzipan fruits together. It was delicious, and of course, I asked for the recipe. Something as easy as using pizza dough to do it. It gave it a rosco shape and that's it. It was exquisite. Try it and tell us ”I hope you like it.
Do you know someone who does not like eggs or potatoes? I do not. Most people have a weakness for these two ingredients ... Eggs are said to have great palatability, that is, they are delicious, rich ... yes, their yolk has a lot of cholesterol content, so you have to limit your consumption according to some authors to a maximum of 4 eggs per week.
I am already around with the operation "bikini", with light recipes, doing a little exercise and drinking a lot of water ... but nothing: D In the greengrocer I saw these artichokes - it is not a vegetable that eats frequently - but the truth is They're not bad - if I were smaller, I probably wouldn't eat them, hahaha.
Hello: I'm already here again giving guerrilla. My TMX is going to ask me for early retirement as I continue with this “tute,” because the poor one does not stop turning. All the blame is the Facebook group, of course, as we are almost 3000 friends cooking at the same time, and you contribute so many recipes, it is impossible for me to attend to everything.
Ingredients for 4 people: 3 cloves of garlic 1 onion or shallot 30gr of olive oil 500gr of crushed tomato can 350gr of water 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon sweet paprika 1kg of fresh and clean clams 300gr of spaghetti 3 sprigs of parsley to decorate Preparation: 1.
Vicky Ortiz “I had always wanted to try this jam. But I had never decided, until I saw it on Cova's blog "Comoju", which I recommend. I found it very easy to make and to eat with fried cheese, a snack that we often make at home, it is of vice. I hope you like it ”Ingredients: 1Kg of very ripe tomatoes 1 cinnamon stick 700g of sugar Preparation: 1.
This is my last entry culinaryly speaking for a few days (or weeks) because I am at work at home. My old kitchen does not exist, but I see that something important is brewing, hehehe (a lot of dust, masons) ... We will see how everything is left when we finish and I promise to show the result, but the other day, when I told Vicky that I could not cook because I was going to have everything scrambled, I thought it is very complicated to inform you well and first hand of the results that the kitchen materials give.
I have finally prepared these creamy spinach that my friend Enrique de Castellón had recommended me so much. What has surprised me is that in the book it says that it is for 6 people and my husband and I have eaten them all, perhaps because it was a single dish, but the truth is that they do not have many “thorns”, so I I would say that for 3 people it should arrive.
Making jams in the TMX is the easiest and you don't have to be aware of them. Today as I had little time, I launched with this. A different recipe than the jams we usually take. Ingredients: 500 g of oranges 1 large carrot 1 large lemon, peeled and without seeds 500 g of sugar Preparation: 1.
This recipe was prepared by a friend of the Facebook group "Cooking with Thermomix" -Silvia Benito- where we are already more than 5,700 friends ... really there are so many recipes that I already miss, but when I see one that catches my attention I prepare it as is the case. I recommend that you use fresh pasta to make it if possible, because it is much tastier than the dry one and with the gulas and prawns or prawns you will be more succulent.
Ana Sánchez: “In the thermomixero world there are two blogs that are like the bible: SpeedCuchara and Canecositas Cookbook. Of this last one is the recipe of the tomato sweet of today, a very simple recipe to make and that is very rich, ideal to give ”. Ingredients: 1 large can of whole peeled tomatoes 200gr of sugar, admit more if you like them very sweet 1 clove Preparation: 1.
We have nothing left for Christmas parties, just a few days and I can not leave this recipe in the bottle because it needs to macerate a few days-weeks. The more you rest, the richer it is, so I leave it for you to prepare it this weekend. Ingredients: 1 liter of water 650gr of sugar 10 sticks of cinnamon 1 liter of brandy Preparation: 1.
Hello, hello: I come running, I often work at home, I'm sure I eat all of you. This weekend I'm going to get married and I still have a thousand things to do. So in the absence of time, quick solutions. I start cooking a side dish rice and eat the sausages. Ingredients: 1 quarter onion or 200gr 50gr of extra virgin olive oil 10-12 fresh sausages cut into 2 pieces * 100gr of natural cider 1 bay leaf Salt and pepper to taste Preparation: 1.
It will take less than 30 minutes to prepare it. It is a very light soup. Take the opportunity to use one of your aromatic salts ... Ingredients: 100gr of rice 20gr of fresh ginger root 2 cloves of garlic 50gr of extra virgin olive oil 1,250gr of water 1 teaspoon of chopped parsley salt to decorate Preparation: 1.