This was one of the first recipes of VC in the new stage with the image you now know, the Banoffee cake with Thermomix. With the passage of time we have improved it and we have taken a new photo, so today we update it knowing that it is perfect and that you will sweeten many meals. With it we released the name of this blog, as time goes by… “I present the Banoffee, a simple cake, very rich and unfortunately caloric; D.
Category 15 minutes
Vicky Ortiz “This summer, among other things, I have dedicated myself to look at cooking magazines, of course, looking for recipes that will attract my attention, and then make them and show them to you. This recipe, nothing more than I saw it in the magazine "My house + Practice", I said to myself, I do this as soon as I get home, but there I was wrong because the one who made it has been my husband, who is still holidays.
So far I have no memories of having tried fried milk before (surely if I ask my mother she will tell me that she ate it as a child), and it is well worth it, personally she reminds me something of the French toast but the fried milk I still liked more, it is very soft. It is a dessert is typical of Castilla y León although it is believed that it emerged in San Sebastián and is a cooking of milk, flour and cornstarch with a cinnamon stick although there are variants, I leave this recipe that as you see in the photo, it is luxury.
Last Monday we put the recipe to make homemade fresh Pasta. It is delicious, really. It makes a little mess, but it's fun. The way I gave that pasta was Tagliatelle and I had made pesto sauce. But more people showed up to eat and with that sauce I didn't have enough. So I looked in the fridge and prepared a delicious 3-cheese sauce.
“This post is to thank you for so much enthusiasm, the one that I had in preparing the gift of my AIG and the one that I felt when receiving it. I have to thank Mercedes from the blog "Honey Bunny Flying Free" for her interest in sending me this very prepared gift. These are the gifts that were inside my green post box: A red box with homemade grizzlies A silicone stripper A plastic knife with a blade so that the vegetables are not oxidized when cut.
Ingredients: 100gr of roasted almonds in the oven 4 eggs (separated from the yolks of the whites) 1 pinch of salt 500gr of cream to assemble 150gr of glass sugar Liquid caramel for a puding-shaped mold Preparation: 1.- Caramelize the mold where you are going to put the ice cream with the liquid caramel.
You already had the face that you wanted something sweet for the blog! With the salads of these days and the simple foods that we are preparing you it was not enough. Already, I have already put the Strawberry Smoothie, which is sweet after all, but I know that you wanted something more: D If it is that in the end, much talk about the bikini operation, but as the phrase “A nobody bitter a sweet ... "So, with all the pain of my heart, here I bring you an option to get more out of strawberries ... I hope you fall into temptation, hehehehe.
Today we go with a basic recipe that is always good to have on hand. The syrup or syrup, a mixture of water and sugar that is cooked and that depending on its density will have one name or another: loose strand, thick strand, pearl, large pearl, soft ball, hard ball, frosty, brittle and point caramel.
Easy pasta recipe. Come on, we started with the challenge and I have already received a few photos that you will like. Today I cook a sauce with funghi porcini or “boletus edulis”. Obviously these mushrooms are not found all year round, they are typical in Autumn, but if you go to the supermarket you will see that they already sell all kinds of dehydrated mushrooms and that they are very comfortable to use, in this way we are no longer obliged to eat them only in season.
Ingredients: 30gr of Serrano Ham * 100gr of chicken breast 1 hard boiled egg * 25gr of extra virgin olive oil 50gr of butter * 15gr of onion 85 gr of flour * 400gr of milk Preparation: 1.- Put the ham in the glass and chop it with 5 turbo shots. Remove and reserve. 2.- Put the chicken in the glass and program 6 seconds, speed 5.
I will not tell you that tonight I have a broken heart but have wanted the bad luck that Spain will play today its pass to the final against Portugal. You already know that I like football little but I love that country, especially the localities of the coast that remind me a lot of Galicia (and not only because of the language).
The AREPAS is the basic Venezuelan bread that appears in every meal of the day. A bread that their ancestors already made by grinding the flour between stones and cooking the cornmeal with which they would later form the arepa balls that were roasted on a clay tray called “aripo”. The most typical Arepas are the basic ones that we are going to do today, but they are also made of Chicharrón, sweet arepas or aniseed sweets and the so-called “peeled” ones that have roast ashes.
Ingredients: 300gr of serrano ham 2 hard boiled eggs 50gr of olive oil 50gr of onion 170gr of flour 600gr of milk nutmeg pepper salt (watch out for the ham) To finish them: 2 eggs breadcrumbs olive oil for frying Preparation: 1.- Chop the ham with 5 strokes of turbo. Remove and reserve.
I couldn't stop doing them and Vicky is to blame. Do you remember the day he came to Madrid for Alejandro Sanz's concert? That day we did an exchange of gifts, and among all of them there was a buñolera for me, so ... I was not going to do the ugly one; I have to leave the kitchen ... (I have them far to the post).
Today I made an effort to put the clams to the romantic, hahahaha, taking advantage of that in 2 days is Valentine. As they say that seafood is an aphrodisiac ... :) Do not drink too much ... hehe I hope it will inspire you to make a special dinner on February 14, or simply share a table with loved ones or taste them with tranquility.
Is there anyone there? Have you survived the great Christmas Eve and Christmas dinner? Sorry to tell you that we have only passed the first round. There are still long afternoons of cooking that we will try to soften with quick or at least simple recipes so that you don't get a thousand sweats thinking about what to prepare.
It's been only months since I've tried the duck for the first time. I've always tried not to eat "bugs" because they made me sad, but I have to take those ideas out of my head because you have to eat everything and try everything. Yes, I confess, when they told me it was a duck I imagined the poor man jumping around "The country house", but when I put the piece of meat in my mouth ... yum.
What are cupcakes? : If you look through the net that it is a cupcake you will see that it is a mini cake, a cake made in a cupcake mold that is why there is so much confusion with cupcake, muffin and cupcake. This is the 'cup' cake that Amelia Simms was already talking about in 1796. It has already rained since then :) Fashion and the current fever for this dessert has come from the hand of the American series “Sex in the city”, which He has made cupcake shops like donuts proliferate in Manhattan and in many other cities.
Hello everyone! The truth is that it seems incredible. I just opened the mail and I have seen that the first recipes of the new challenge have begun to arrive. And I have to say that what has come looks very good. But today is Monday and as it is quite hard any week start -especially if the entire weekend has been on duty- here I leave you a very simple but very tasty recipe.
Finally I get into the kitchen to prepare something, after so much time cooking the blog I had already lost the habit of turning on my vitro and my thermomix, that's why today we are going to use both ... it is to check if I remember, hehe. The recipe that I propose today is a bit summery, I make it to show my mother-in-law Elisa, that although it is a disaster with the phone, I remember her and I know that this will make her a little happier today, hahahaha -I will kill, you'll see - but I really am a disaster to call.
This summer I discovered "Federica", a liquor that had been created in the likeness of the well-known Limoncello, but that came out of our oranges, those of Valencia. It was a discovery. I told you a long time ago that I was lucky to be in the Ferrán Adriá Chair, products are always presented in it and this was one of them.