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30 minutes

Diet Bechamel, with zucchini

It always happens, the parties are over and we all get crazy to lose weight, June arrives and we remember to wear the swimsuit. We are that "cyclothymic", or we eat it all or do not want to eat anything: D Well, no, you have to eat well and you have to look for options for those things that we love but make us fat.
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Community

Winners of the 2016 Bitácoras Awards

I don't know where to start today! Perhaps it is best to tell you the story by the end: “We have won the Bitácoras Award for Best Gastronomic Blog 2016. Honestly, I dodge these kinds of things a lot and I will say that I have not believed much in them either. The nomination this time came to us by surprise, driven only by all of you.
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30 minutes

Vigil Potaje

It has already passed the weekend and it is time to return to normal !!! This week it was cold, so I thought it would not be bad to prepare a stew, and this waking pot so typical of Holy Week has come out. If you do not like fish you can put meat, it would still be a stew, but it would no longer be worth it as a traditional waking dish.
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45 minutes

Caramelized Pepper Jam

These jam and marmalade recipes are great to make on these dates. We advance work for the night of cars but they are also ideal for gifts. In Spoon Speed ​​you have a few ideas for packaging, others of aromatic salts and oils, and even an entry in which we talk about pasteurization.
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5 minutes

Peppermint Ice Cream

I think this is our last ice cream of the season. As in "Cooking with Thermomix" every week we have the challenge of a recipe "LRDLS" -the recipe of the week- and I played ice cream, I had no choice but to get to it and I wanted to do something without cream, a little different already You can be hypocaloric, so in this recipe you will find: peppermint, lime, apple and evaporated milk, ah!
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45 minutes

Capricious pasta

I prepare this recipe in a different order than the one indicated. The first thing I do is the sauce that is what you will take the most and in the meantime the pasta I cook it in the traditional way, in a pot with water, salt and a jet of oil. To place use a metal ring and as an ornament uses black olives.
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